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Before you jump to Strawberry eclair crunch cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to strawberry eclair crunch cake recipe. You can have strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Strawberry eclair crunch cake:
- Prepare vanilla cake mix plus ingredients listed on the box
- Use strawberry cake mix plus ingredients listed on the box
- Provide For the icing I bought two containers of cream cheese icing
- Use For the topping: 6 teaspoons of melted butter
- Prepare Vanilla wafer cookies crushed
- You need strawberry wafer cookies crushed
- You need Fresh strawberries and whip cream for the garnish
Steps to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
Inspired by a childhood favorite ice cream bar, this Strawberry Crunch Cake is made up of strawberry and vanilla cake layers, strawberry crunch filling, whipped vanilla buttercream, covered in a shortbread cookie strawberry crunch. How to make No Bake Strawberry Eclair Cake In a large mixing bowl, combine both boxes of INSTANT pudding mix with milk. I used sugar free with skim milk, but choose what you prefer. Once blended, fold in thawed Cool Whip, set aside. Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin.
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