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Before you jump to Herb Roasted Chicken with Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to herb roasted chicken with gravy recipe. You can cook herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Herb Roasted Chicken with Gravy:
- Provide 1 whole chicken
- You need 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme)
- You need 1 stick butter
- Get 1 large lemon, sliced
- Get To taste Carrots
- Get To taste Onions
- You need As needed Chicken stock
- Provide As needed Flour
Instructions to make Herb Roasted Chicken with Gravy:
- Make herb butter. Mix butter with finely chopped herbs of choice.
- Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
- Stuff chicken cavity with sliced lemon and chopped onion.
- Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
- Roast in oven at 375 for about 70-90 minutes until fully cooked.
- Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.
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