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Before you jump to Boneless chicken tikka in fry pan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to boneless chicken tikka in fry pan recipe. To cook boneless chicken tikka in fry pan you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boneless chicken tikka in fry pan:
- Get Chicken - 300g, boneless
- Provide 150 g Curd -
- Get 2 tsp Chickpeas flour -
- Provide 1 tbsp Ginger-garlic paste -
- You need 1/2 tbsp Red chilli powder -
- Use 1/2 tbsp Garam masala powder -
- You need Fenugreek leaves - 1 tsp
- Get to taste Salt
- Take 1 tbsp Lemon juice -
- Take 1/2 tsp Turmeric powder -
- Get 2 tablespoon Oil -
- Prepare Pinch yellow colour
- You need 1 tablespoon tikka masala
Steps to make Boneless chicken tikka in fry pan:
- Marinate the chicken with mentioned ingredients except oil and keep into the refrigerator for 1 hour.
- Heat the oil in a pan put chicken pieces one by one and fry it till golden brown and also nicely tendered.
- Turn another side to cook it properly. When it become nicely tendered take out from the pan.
- Serve with salad and potato wedges
Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a Heat a large, dry frying pan with a tightly-fitting lid over a medium heat. Transfer one circle of dough to the pan and cover securely with the lid. I use canola oil cause it was around and I marinated it in mojo and added some extra. Boneless chicken breast is the most popular choice for chicken tikka masala - very few recipes seem to use thigh.
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