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Before you jump to Tender Even When Cold! Double Cheese Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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Just about the most popular snacks is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tender even when cold! double cheese hamburger steaks recipe. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Take For the hamburgers:
2. Take Mixed ground beef and pork
3. Provide Onion
4. You need Panko
5. Use enough to soak the bread crumbs in Milk
6. You need Egg
7. Prepare Mayonnaise
8. Use Salt and pepper
9. Take Nutmeg (optional)
10. Provide Sliced cheese (cheddar cheese if available)
11. You need Olive oil
12. You need enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. Prepare Soup stock cube
14. Provide For the sauce:
15. Take Soup stock granules
16. Take Ketchup
17. Use Japanese Worcestershire-style sauce
18. Take Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

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