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Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce
Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce

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Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a few small changes can positively affect daily eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy! our family recipe for hamburger steak simmered in sauce recipe. You can have easy! our family recipe for hamburger steak simmered in sauce using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
  1. Use Ground meat - beef and pork mix
  2. Take Onion
  3. Use ☆ Panko
  4. Prepare ☆Milk
  5. Take ☆Egg yolk
  6. You need ☆Salt
  7. You need ☆Pepper
  8. Provide ☆Nutmeg
  9. Prepare ★Ketchup
  10. Take ★Water
  11. You need ★Japanese Worcestershire Sauce
  12. Provide ★Soy sauce
Instructions to make Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce:
  1. Chop the onion finely and squeeze out the water.
  2. In a bowl, mix the ☆ ingredients.
  3. Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.
  4. Form the meat mixture into patties. Throw the patties from hand to hand to remove any air pockets. Shape into ovals, and make an indentation in the middle of each patty.
  5. Melt butter in a pan, and brown the patties on both sides over medium-low heat.
  6. While the patties are browning, combine the ★ ingredients in a bowl.
  7. When the patties are browned, add the combined sauce ingredients to the pan all at once. Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes. Flip the patties over occasionally.
  8. Raise the heat to medium near the end to thicken the sauce.
  9. Serve and enjoy.

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