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Masoor dal(red lentil)
Masoor dal(red lentil)

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We hope you got insight from reading it, now let’s go back to masoor dal(red lentil) recipe. To make masoor dal(red lentil) you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masoor dal(red lentil):
  1. Provide red lentil boiled
  2. Take onion chopped
  3. Take garlic crushed
  4. Get red chilli
  5. Prepare turmeric powder
  6. Use five spice
  7. Provide salt and sugar
  8. Prepare oil
Steps to make Masoor dal(red lentil):
  1. Heat oil and temper five spices and red chilli
  2. Add garlic crushed and saute well
  3. Add onion chopped and saute well
  4. Add salt and turmeric powder and pour the dal.
  5. Simmer and add sugar
  6. Serve it with rice or chapati

It's that moment of darkness in a family. And when you're unlucky enough to have another girl, it is not like a life, but almost like a death." Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. This quick and easy masoor dal (red lentil stew) is cooked in an Instant pot, but can easily be made in a stovetop pressure cooker or pan.

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