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Korean Vegetable Pancake | Yachaejeon
Korean Vegetable Pancake | Yachaejeon

Before you jump to Korean Vegetable Pancake | Yachaejeon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to korean vegetable pancake | yachaejeon recipe. You can cook korean vegetable pancake Here is how you do it.

The ingredients needed to prepare Korean Vegetable Pancake | Yachaejeon:
  1. You need 3/4 Cup All purpose flour or Wheat flour
  2. Prepare 1 Tsp Salt
  3. Get 1 cup Onion (Sliced)
  4. Take 1 cup Potato (Julienned)
  5. Get 1 cup Zucchini (Julienned)
  6. Take 4 Green onions (Chopped) Only the white & light green parts
  7. Get 1-2 Jalapeño or Green Chilli (Sliced)
  8. Get 1 Mushroom (Thinly Sliced) I used Cremini
  9. Use 4 Tbsp Oil
Steps to make Korean Vegetable Pancake | Yachaejeon:
  1. Mix the flour & salt with the veggies except the mushroom. Add water. Mix well.
  2. Heat 1 tablespoon of oil in a medium nonstick skillet.
  3. Pour half of the mixture.
  4. Spread it evenly about 6 inches diameter
  5. Top with the sliced mushroom.
  6. Cook on high heat for a minute. - Reduce heat.
  7. Turn it when the pancake starts moving freely.
  8. Swirl a tablespoon of oil on the edges. - Lift a little & let the oil go to the middle of the pan.
  9. Cook on medium heat until golden.
  10. Make one more the same way from the remaining mixture.
  11. Cut into half or quarters & serve.
  12. Enjoy hot with dipping sauce!
  13. Dipping Sauce: - - Mix 2 tablespoons Soy sauce, 2 tablespoons Vinegar, 1 tablespoon Sesame seeds & 1 tablespoon Red chilli powder in a small bowl. - - A tangy dipping sauce is ready to be devoured with the delicious Pancakes.
  14. Note: Makes one large pancake (12 inches) Or two medium (6 inches each).

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