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Red lentil Bengal's style
Red lentil Bengal's style

Before you jump to Red lentil Bengal's style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to red lentil bengal's style recipe. To cook red lentil bengal's style you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Red lentil Bengal's style:
  1. Prepare 150 gram red lentil daal boiled
  2. Use 1 onion chopped
  3. Take 1 tsp five spices
  4. Prepare 1 red chilli whole
  5. Get 1/2 tsp turmeric powder
  6. You need To taste salt
  7. Get As needed oil
Instructions to make Red lentil Bengal's style:
  1. Heat oil and temper five spices and red chilli
  2. As it crackle add chopped onion slices saute well adding salt and turmeric powder
  3. Pour the boiled daal and mix well
  4. Add coriander leaves chopped and switch off the flame
  5. Serve it with rice and fried vegetables

I love to serve it garnished with lemon wedges, and sometimes I add grilled chicken breast or cooked & cubed sweet potatoes for. This is a hearty, thick soup that makes for a delicious lunch or dinner option. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor. We would totally recommend meal-prepping with this soup and having it on hand all.

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