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Before you jump to Red lentil Bengal's style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to red lentil bengal's style recipe. To cook red lentil bengal's style you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Red lentil Bengal's style:
- Prepare 150 gram red lentil daal boiled
- Use 1 onion chopped
- Take 1 tsp five spices
- Prepare 1 red chilli whole
- Get 1/2 tsp turmeric powder
- You need To taste salt
- Get As needed oil
Instructions to make Red lentil Bengal's style:
- Heat oil and temper five spices and red chilli
- As it crackle add chopped onion slices saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Add coriander leaves chopped and switch off the flame
- Serve it with rice and fried vegetables
I love to serve it garnished with lemon wedges, and sometimes I add grilled chicken breast or cooked & cubed sweet potatoes for. This is a hearty, thick soup that makes for a delicious lunch or dinner option. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor. We would totally recommend meal-prepping with this soup and having it on hand all.
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