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We hope you got benefit from reading it, now let’s go back to nikujaga - potato and meat stew - recipe. To cook nikujaga - potato and meat stew - you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Nikujaga - potato and meat stew -:
- Use 200 g thinly sliced beef
- Prepare 1 onion
- Get 1-2 carrot
- Provide 4-5 potatoes
- Take 300 g Shirataki noodles
- Prepare 8-10 mange touts (anything green to make up the dish colorful and tasty)
- Take 20 g ginger
- Use 1 Tbs sugar
- Provide 2 Tbs sake (or white wine)
- Prepare 2 Tbs mirin
- You need 3 Tbs soysauce
- Prepare 1 tsp vegetable oil
- Provide 1 pinch salt
Instructions to make Nikujaga - potato and meat stew -:
- Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts).
- Blanch shirataki noodle, by putting it in boiled water for 1 min.
- Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min.
- Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil.
- When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame.
- Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve.
We also have wide variety of recipes to try. Nikujaga - potato and meat stew - Jump to: Recipe Weight Loss Tips Before you jump to Nikujaga - potato and meat stew - recipe, you may want to read this short interesting healthy tips. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.
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