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We hope you got benefit from reading it, now let’s go back to waterless steam fish in round french oven (rfo) recipe. To make waterless steam fish in round french oven (rfo) you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Take 300 g Red fish
- Get 1 tube round white Tofu
- Use 3 cm ginger
- Get 2.5 tablespoons light soy sauce
- Get Few fried spring onion
- Get Half yellow onion
Instructions to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
You can steam a whole fish in the bamboo steamer as long as it fits. Carefully remove the lid from the steamer and move the steamed fish fillets to a serving platter. Use caution around the steam since it can burn you. Wear oven mitts when removing the steamer lid. Professional bakers have steam injectors inside of their ovens.
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