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Hijiki Seaweed Teriyaki Hamburger Steaks
Hijiki Seaweed Teriyaki Hamburger Steaks

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You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to hijiki seaweed teriyaki hamburger steaks recipe. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Provide Ground mixture of pork and beef
  2. Get Hijiki seaweed (dried)
  3. Use Onion
  4. Prepare ● Panko
  5. Take ● Egg
  6. Prepare ● Milk
  7. You need ● Salt and pepper
  8. You need Hamburger Sauce
  9. Use Shimeji mushrooms
  10. Take Soy sauce
  11. Provide Sugar
  12. Get Sake
  13. You need Mirin
  14. Use Ponzu
  15. Use Water
Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

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