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We hope you got insight from reading it, now let’s go back to cold crawfish dip recipe. To make cold crawfish dip you need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cold Crawfish Dip:
- Use butter
- Use crawfish tails, with fat
- Use (8 ounce) packages cream cheese, room temperature
- Prepare green onions, chopped
- Take mayonnaise
- Take hot pepper sauce (e.g. Tabasco?), or to taste
- You need Worcestershire sauce, or to taste
Instructions to make Cold Crawfish Dip:
- Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
- In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors
Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party! Crawfish Dip. this link is to an external site that may or may not meet accessibility guidelines. Recipe: Creamy Crawfish Dip. by Nealey Dozier. Cold Crawfish Dip - All Recipes.
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