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We hope you got benefit from reading it, now let’s go back to plump japanese-style hamburger steaks with grated daikon radish recipe. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- Prepare Ground meat
- Get Finely chopped onions (minced)
- Prepare 〇 Eggs
- Provide 〇 Coarsely ground black pepper
- Get 〇 Salt
- Get 〇 Nutmeg
- Prepare 〇 Panko
- Take 〇 Milk
- Prepare For the sauce:
- Take Water
- You need Cooking sake
- Prepare Soy sauce
- Provide Sugar
- Use from a tube Grated ginger
- Use Katakuriko slurry (1:2 start to water ratio)
- Provide Shiso leaves green onions
- Provide Grated daikon radish
Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
- In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
- Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
- Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
- Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.
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