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Pancake (British)
Pancake (British)

Before you jump to Pancake (British) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a few small changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pancake (british) recipe. You can have pancake (british) using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pancake (British):
  1. Provide 100 g plain flour
  2. You need 2 large eggs
  3. Use 300 ml milk
  4. You need 1 tbsp sunflower or vegetable oil, plus a little extra for frying
  5. Provide Pinch salt
Steps to make Pancake (British):
  1. Put all ingredients into a bowl or large jug, then whisk to a smooth batter.
  2. Set aside for 30 mins to rest if you have time, or start cooking straight away.
  3. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When hot, cook your pancakes for 1 min on each side until golden

French pancakes are made slightly thinner and are called crêpes. Scotch pancakes are small and thick, usually cooked on a griddle and sometimes flavoured with sultanas or raisins. Pancake Day is the day before Ash Wednesday and the start of Lent. It is also traditionally the day The earliest records of eating pancakes and the famous British pancake tossing appeared in the. These British pancakes are easy to make with only a few ingredients.

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