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Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

Before you jump to Hakata Style Hot Pot Made from Rich Chicken Baitang recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to hakata style hot pot made from rich chicken baitang recipe. To cook hakata style hot pot made from rich chicken baitang you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Get Rich Chicken Baitang
  2. You need Water
  3. You need Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. You need Chinese cabbage
  5. Provide Welsh Onion
  6. Provide Tofu (silken)
  7. Get Shirataki or Malony
  8. Get [Dipping Sauce]
  9. Prepare Ponzu
  10. Use Grated Daikon Radish (optional)
  11. Prepare rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

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