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My Family's Sukiyaki-style Meat and Tofu
My Family's Sukiyaki-style Meat and Tofu

Before you jump to My Family's Sukiyaki-style Meat and Tofu recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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Yogurt can be a snack many people ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you can reach for. It contains a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to my family's sukiyaki-style meat and tofu recipe. You can have my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:
  1. Use Beef (sliced)
  2. You need Grilled tofu or tofu
  3. You need Shirataki noodles
  4. Take Green onion
  5. Use pack Enoki mushrooms or shimeji mushrooms
  6. Provide Dashi stock
  7. Take ★ Soy sauce
  8. Get ★ Mirin
  9. Use ★ Sake
  10. Prepare ★ Sugar
  11. Prepare Shichimi spice
Instructions to make My Family's Sukiyaki-style Meat and Tofu:
  1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
  2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
  3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
  4. Transfer to a serving dish and season with shichimi spice.

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