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Before you jump to Mr. Mike's Crawfish Cornbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to mr. mike's crawfish cornbread recipe. To cook mr. mike's crawfish cornbread you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mr. Mike's Crawfish Cornbread:
- Prepare Ingredients
- Take jiffy cornbread mix
- Provide small onion, chopped
- Provide small bell pepper, chopped
- Provide jalapeno, diced
- Take shredded cheddar cheese
- Get 8-ounce can corn, drained
- Use (8-ounce) can cream corn
- You need eggs
- Take crawfish tails, precooked and rough chopped
- Provide butter
Steps to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
The inside is fabulously moist and savory. Hearty enough to be eaten by itself as a meal, even better with Red Beans and Rice. Because there's a full pound of crawfish tails, lots of cheese, onion, peppers and creamed. And it has been a family favorite since that day. You can substitute shrimp if you cant find crawfish.
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