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Before you jump to Red Lentils Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to red lentils khichdi recipe. To cook red lentils khichdi you need 23 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Red Lentils Khichdi:
- Prepare Kolam Rice
- Provide Red Lentils
- Prepare Onion (Regular) (Finely Chopped)
- Provide Green Chillies (Finely Chopped)
- You need Tomato (Finely Chopped)
- Get Ginger Paste
- Provide Garlic Paste
- Take Coriander Leaves (Finely Chopped)
- Get Curry Leaves
- Provide Cumin Seeds
- Take Few Peppercorns
- You need Cardamoms
- Provide Cinnamon Stick
- Use Cloves
- Provide Asafoetida
- Get Veg Soup Cube
- Provide Turmeric Powder
- You need Pepper Powder
- Prepare Cumin Powder
- Prepare Garam Masala
- Use Salt
- Use Ghee/Oil (For Cooking-As required)
- Use Hot Water
Steps to make Red Lentils Khichdi:
- Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
- Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
- Add ginger paste and garlic paste and saute till the raw smell leaves.
- Add tomatoes and salt and cook till they become soft and mushy.
- Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
- Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.
Sauté the sweet onion in a little olive oil on medium-low heat until they are translucent. Then, add in the garlic and sauté for a few minutes more, checking often to ensure garlic doesn't brown. When done, add the lentils, vegetable stock, and spices to the pot. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cumin seeds, cardamom and asafoetida and sauté on a medium flame for a few seconds. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure!
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