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Sukiyaki and Warishita (Sukiyaki Sauce)
Sukiyaki and Warishita (Sukiyaki Sauce)

Before you jump to Sukiyaki and Warishita (Sukiyaki Sauce) recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that having healthy snacks can help us really feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Yogurt unites beautifully with nuts as well as seeds. This minimizes your sugar intake without reducing the taste of your snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to sukiyaki and warishita (sukiyaki sauce) recipe. To make sukiyaki and warishita (sukiyaki sauce) you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sukiyaki and Warishita (Sukiyaki Sauce):
  1. Use Warishita sukiyaki sauce
  2. Provide or more Sugar
  3. Use each or more Mirin, sake and soy sauce
  4. Get Water (adjust the quantity to your liking)
  5. Prepare (For the dipping sauce) beaten egg per person, or as desired
  6. Prepare Thinly sliced beef for sukiyaki
  7. Get Beef fat (Japanese beef)
  8. Get White part of Japanese leek (or onion)
  9. Take Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired)
  10. You need Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired)
Instructions to make Sukiyaki and Warishita (Sukiyaki Sauce):
  1. Cut or slice the ingredients, then quickly blanch the shirataki noodles.
  2. These are the ingredients for warishita sauce. Use sake (tip 1).
  3. Heat an iron pot and melt the beef fat. Use high quality Japanese beef fat (tip 2) This gives better flavour to the beef.
  4. Spread the white part of Japanese leek or onion on the pan and lay 1/4 of the beef on top (tip 3). Add sugar, mirin, and sake and bring to a boil.
  5. Add the soy sauce. Adjust the amount of water as you cook as Chinese cabbage has a lot of water content.
  6. Arrange the other ingredients in the pan and cook though (without covering)! We prefer lighter seasoning, but if you prefer it stronger, add more sugar and soy sauce!
  7. After simmering for a while, the vegetables will release water, so adjust the water accordingly. Dip the sukiyaki in the beaten eggs and enjoy!
  8. Adjust the quantity of water, soy sauce, and sugar to your preference.

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