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Red lentil(masoor dal) soup
Red lentil(masoor dal) soup

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We hope you got benefit from reading it, now let’s go back to red lentil(masoor dal) soup recipe. You can cook red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Red lentil(masoor dal) soup:
  1. Take Masoor dal
  2. Get Garlic mince
  3. Take Ginger grated
  4. Prepare finely chopped onion
  5. Use ..Finely chopped green veggies(ihv used seasonal)
  6. You need Salt as per taste
  7. You need Black pepper powder
  8. Use Roasted cumin powder
  9. Provide Turmeric powder
  10. You need Assofodia
  11. You need .Butter
  12. You need ..Water
  13. Provide Lennon juice..At the time of serving
Steps to make Red lentil(masoor dal) soup:
  1. Wash and soak the dal at least 1/2hrs.
  2. Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
  3. Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.

Lentils or masoor is said to have a balanced nutritional value with carbs, proteins and dietary fibres and zero cholesterol. So it will be a great dinner or lunch option for those who are trying to lose weight. A yummy soup with red lentils and vegetables. Masoor dal is a split red lentils, widely used in Asian cuisine, particularly in Indian. Lentil is a good source of protein and fiber.

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