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Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Before you jump to Hamburger Steaks in Butter-Soy Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, when it comes to eating between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hamburger steaks in butter-soy sauce recipe. To make hamburger steaks in butter-soy sauce you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Take 400 grams Ground beef and pork mix
  2. You need 1 large Finely chopped onions
  3. You need 60 grams Panko
  4. Take 1 Egg
  5. Use 1 pinch Oregano or nutmeg
  6. You need 1 fair amount Salt and pepper
  7. Use 40 ml Milk
  8. Take For the sauce;
  9. You need 120 cc Red wine
  10. Get 20 grams Butter
  11. Get 2 tsp Sugar
  12. Use 20 ml Soy sauce
  13. Use 1 tbsp Oyster sauce
Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

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