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We hope you got insight from reading it, now let’s go back to miso flavored hot pot with chicken thigh and vegetables recipe. To cook miso flavored hot pot with chicken thigh and vegetables you only need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Provide Dashi stock broth
- Provide ★ Hatcho miso (or red miso)
- Use ★ Garlic
- Take knob ★ Ginger
- Provide ★ Sake
- Prepare ★ Mirin
- Provide Chicken thigh
- You need Napa cabbage
- Use Chrysanthemum greens
- Take Shimeji mushrooms
- Get pack Enoki mushrooms
- Provide Japanese leek
- Take Daikon radish, medium
- Use Carrot, medium
- Provide Tofu
- You need pack Shirataki noodles
- Prepare servings Udon noodles
Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
- Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
- Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
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