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Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

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We hope you got benefit from reading it, now let’s go back to lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Get Konjac Noodles (prepared as per packet instructions)
  2. Prepare Firm Tofu
  3. Take Vegetable Stock
  4. Get Light Soy Sauce
  5. Use Canola Oil
  6. You need Garlic Cloves (crushed)
  7. You need Ginger (grated)
  8. Use Lemongrass (grated)
  9. Take Medium Red Onion
  10. Take Broccoli/Broccolini
  11. Use Pak Choy/Bok Choy
  12. Get Bean Shoots
  13. Get Green Onion (Spring Onion)
  14. Provide Small Red Hot Chili
  15. Use Sesame Seeds
  16. Use Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

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