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Red lentil fry
Red lentil fry

Before you jump to Red lentil fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red lentil fry recipe. To cook red lentil fry you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Red lentil fry:
  1. Get 1 cup daal
  2. Provide 1/2 onion
  3. Prepare 1/2 teaspoon jeera seeds
  4. Get 1/2 teaspoon turmeric powder
  5. You need 2 red chilli whole
  6. You need To taste salt
  7. Use As needed oil
Steps to make Red lentil fry:
  1. At first boil the daal in a pressure cooker for 1 whistle
  2. Now heat oil add jeera seeds and red chilli whole to temper
  3. Add onion slices saute well adding salt and turmeric powder
  4. Add daal and bring it to boil

Let's take a look at some of the best red lentil recipes we've found this week! This mouth-watering and hearty southwestern soup works both as an appetizer or a meal. Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries. A delicious, spicy blend packed full of iron and low in fat to boot.

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