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Red lentil fry
Red lentil fry

Before you jump to Red lentil fry recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to red lentil fry recipe. You can cook red lentil fry using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Red lentil fry:
  1. Provide daal
  2. Take onion
  3. Use jeera seeds
  4. You need turmeric powder
  5. Take red chilli whole
  6. Use salt
  7. Get oil
Instructions to make Red lentil fry:
  1. At first boil the daal in a pressure cooker for 1 whistle
  2. Now heat oil add jeera seeds and red chilli whole to temper
  3. Add onion slices saute well adding salt and turmeric powder
  4. Add daal and bring it to boil

Although there are different types, we'll concern ourselves with the red variety today—they take less time to cook and have a sweeter, nuttier flavor than the others. Let's take a look at some of the best red lentil recipes we've found this week! This mouth-watering and hearty southwestern soup works both as an appetizer or a meal. Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.

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