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Before you jump to Matcha Steamed Bread with Pancake Mix recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to matcha steamed bread with pancake mix recipe. To cook matcha steamed bread with pancake mix you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Matcha Steamed Bread with Pancake Mix:
- You need 200 grams Pancake mix
- You need 100 ml Milk
- You need 2 Eggs
- Prepare 1 tbsp Matcha
- Prepare 2 tbsp Sugar
- Get 2 tbsp Vegetable oil
Instructions to make Matcha Steamed Bread with Pancake Mix:
- Beat the eggs, and thoroughly whisk in the milk and sugar.
- Sift the pancake mix and matcha into the bowl from Step 1. Add vegetable oil and mix.
- Place the cups in moulds and evenly pour in the batter. If using thick paper cups, you may not need moulds. You may also use ramekins or pudding cups.
- Bring water to a boil in a steamer and place the cups inside. Steam for 15 minutes over high heat. Insert a toothpick into the centre, and if it comes out clean, they're done.
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