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We hope you got benefit from reading it, now let’s go back to rich & thick tonkotsu (pork bone) style ramen recipe. You can have rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Provide For the tonkotsu ramen soup:
- Provide Soy milk
- You need Water
- Prepare bit less than 1/2 teaspoon Salt
- You need Chinese chicken soup stock granules
- Prepare Grated garlic
- Take Oyster sauce
- Provide Soy sauce
- You need Mirin
- Prepare Weipa
- Use Pepper
- Provide Additional ingredients (to taste):
- Use to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Prepare to 3 Seasoned eggs
- Provide Flavored wood ear mushrooms
- Prepare Char siu pork
- You need Thinly sliced green onion
- Get Ground sesame seeds
Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
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