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Red lentil daal
Red lentil daal

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We hope you got insight from reading it, now let’s go back to red lentil daal recipe. You can have red lentil daal using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Red lentil daal:
  1. You need lentil
  2. Provide dry red chilli
  3. Take five spices
  4. Prepare turmeric powder
  5. You need salt
  6. Prepare oil
Steps to make Red lentil daal:
  1. Boil the daal with salt and turmeric powder
  2. Heat oil and temper five spices and red chilli
  3. Pour the boiled daal and simmer
  4. The daal is ready to be served with rice

It's super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice for an easy meal! Hello creamy soft red lentils bathed in coconut milk and spices ❤️I'm looking at you Red Lentil Dal. Red Lentil Dal This easy Red Lentil Dal recipe is a homemade twist on the Indian classic. Completely vegan and naturally gluten-free, you can make Slow Cooker Lentil Dal or Instant Pot Dal to make weeknight cooking a breeze.

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