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Steak Bomb
Steak Bomb

Before you jump to Steak Bomb recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are very mindful that having healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to steak bomb recipe. To cook steak bomb you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Steak Bomb:
  1. Use bell green pepper sliced
  2. Get onion sliced
  3. Provide chopped garlic
  4. Use mushrooms I used fire roasted Portobello
  5. Provide genoa salami sliced in strips
  6. You need white american cheese cut in half
  7. You need sliced provolone cut in half
  8. Prepare salt and pepper to taste
  9. You need sub rolls sliced..
  10. Provide shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Steps to make Steak Bomb:
  1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
  2. in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
  3. combine the pep.onion mixture to the steak
  4. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit

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