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We hope you got insight from reading it, now let’s go back to lauki daal (red lentil with gourd) recipe. You can have lauki daal (red lentil with gourd) using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Lauki Daal (Red Lentil with Gourd):
- Take diced Gourd
- Prepare Red Lentil
- You need chopped Garlic
- Use chopped Onion
- Prepare Turmeric Powder
- Get Five blister powder (Panch Phoran)
- Take Oil
- Get Green chillies
- Get Coriander for garnish
- Use Salt
Instructions to make Lauki Daal (Red Lentil with Gourd):
- Wash the Red lentil. Take a pan in the gas, add the lentil, 3 cups water, salt, turmeric powder & chopped onion & let the lentil boil for 20 minutes.
- After 20 minutes,add the diced gourd & boil for another 10 minutes. Take this mixture off from the gas once gourd is boiled completely.
- Take another pan in the gas, add chopped garlic in it, when the garlic has turned brown, add the five blisters powder & stir for 2 minutes.
- Now add this seasoning in the Lentil mixture & again place the Lentil mixture in gas, after one, add green chillies & coriander & take it off from the gas. Your Lauki Daal is ready to serve with plain rice or roti.
To temper the daal: Heat ghee, when hot add the cumin seeds and red chillies. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. Bottle Gourd With Lentils (Lauki Daal) Bottle Gourd or Lauki is a vegetable loaded with health properties and nutrients.
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