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Before you jump to Masoor daal (red lentil) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to masoor daal (red lentil) recipe. You can cook masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Masoor daal (red lentil):
- Provide red lentil boiled
- Use gourd sliced
- Use nigella seeds
- You need dry red chilli
- Prepare turmeric powder
- You need salt and sugar
- You need oil
Steps to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli
- Add gourd slices and saute
- Add salt and turmeric powder and cover
- As the gourd slices are soft add the boiled daal
- Bring it to boil adding sugar
- Serve it with rice
Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. It's that moment of darkness in a family. And when you're unlucky enough to have another girl, it is not like a life, but almost like a death." Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet.
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