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The Whole Shabang Boiling Crab
The Whole Shabang Boiling Crab

Before you jump to The Whole Shabang Boiling Crab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to the whole shabang boiling crab recipe. You can have the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook The Whole Shabang Boiling Crab:
  1. Prepare Cajun seasoning
  2. You need Old bay
  3. Use Lemon pepper
  4. Use Paprika
  5. Use Cayenne pepper
  6. Get garlic powder
  7. Prepare Sugar
  8. Provide butter
  9. Provide water
  10. Take Chopped garlic
  11. You need Shrimp/crawfish/crab
  12. Take Corn/potatoes/sausage
Steps to make The Whole Shabang Boiling Crab:
  1. Mix these together in a small bowl - 1 tablespoon of Old bay - 1 tablespoon of Cajun seasoning - 1 tablespoon ofLemon pepper - 1 tablespoon of Paprika - 1 tablespoon of Cayenne pepper - 1 tablespoon garlic powder - 2 tablespoon of Sugar
  2. Put 2 sticks of butter in a wok - Stir for a little bit.
  3. Add chopped garlic to desired amount.
  4. Add the seasoning mix.
  5. Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
  6. When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
  7. Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).

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