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We hope you got benefit from reading it, now let’s go back to sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. To cook sukiyaki-style kurumabu seasoned with sweet- savory sauce you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Use Ginger-soy sauce flavored kurumabu
- You need to 1/4 of a head Chinese cabbage
- Use White part of a Japanese leek
- Take Grilled tofu (or atsuage)
- Provide Burdock root
- Provide cm Daikon radish
- Get Mushrooms of your choice
- Use Cellophane noodles made from mung beans
- Take Sesame oil
- Prepare Kombu based dashi stock
- Provide plus Brown rice amazake
- Get plus Soy sauce
Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
- Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
- Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
- Cover with a lid and simmer. When everything is cooked, it's done!
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