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We hope you got benefit from reading it, now let’s go back to moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Use 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Use 1 tsp Salt or to taste
- Provide 1/4 tsp Turmeric powder
- Use 1 & 1/2 tsp Red chilli powder
- Provide 🌻For Tempering / Tadka
- You need 4 Tbsp vegetable Oil
- You need 1/2 tsp cumin seeds
- Prepare 2-3 garlic cloves cut into thin slice
- Get 1/4 tsp Asafoetida
- Get 🌻For garnish
- Prepare Fresh cilantro & green chilli chopped
- Provide 1/4 tsp garam masala for sprinkle
Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
In this recipe, I use split yellow lentils ("moong dal"), but you can easily substitute with red lentils or red split lentils ("masoor dal"), yellow split pigeon peas ("toor dal"), or even yellow split peas ("chana dal"). The cook time will vary, with the chana dal likely taking the longest, so you need to keep an eye on the dal as it cooks. If you have access to only a basic. There are many varieties of lentils such as yellow (moong and toor), green (moong), red (masoor), brown (whole masoor) and black (urad) lentils. Red and yellow lentils are the quickest to cook and have a creamy melt in the mouth texture.
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