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Before you jump to Our Family's Kansai-style Sukiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than before and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of modest changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to our family's kansai-style sukiyaki recipe. You can have our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Our Family's Kansai-style Sukiyaki:
- Get Beef
- You need Suet (or a piece of beef fat)
- You need Japanese leek (cut diagonally)
- Get Greater burdock (cut into long thin slices)
- You need Chinese cabbage (nappa)
- Use Grilled tofu
- Take servings Shrataki konnyaku noodles
- Prepare Enoki mushrooms
- Prepare Shitake mushrooms
- Prepare Maitake mushrooms
- You need Garland chrysanthemum
- Provide Sugar
- Use mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
- Provide Eggs
Steps to make Our Family's Kansai-style Sukiyaki:
- Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
- Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
- Heat the pot then melt the tallow and spread out.
- Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
- Continue putting meat in and cooking it along with the leek and burdock (like you're frying them).
- Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
- Mix the cooked ingredients with egg and eat.
- And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆
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