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Roasted  red lentil (bhaja mushur daal)
Roasted  red lentil (bhaja mushur daal)

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We hope you got benefit from reading it, now let’s go back to roasted  red lentil (bhaja mushur daal) recipe. You can have roasted  red lentil (bhaja mushur daal) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Roasted  red lentil (bhaja mushur daal):
  1. You need 1/2 cup red lentil (roasted)
  2. Provide 1 onion chopped
  3. Take 1 tomato chopped
  4. Get 1/2 teaspoon turmeric powder
  5. Use 1 teaspoon jeera seeds
  6. You need 1 whole dry red chilli
  7. Take To taste salt and sugar
  8. Provide As needed oil
Steps to make Roasted  red lentil (bhaja mushur daal):
  1. Add oil in a pan add jeera seeds and red chilli for tempering
  2. Now saute chopped onion adding salt and turmeric
  3. Add daal fry well
  4. Mix tomato chopped and fry well,add sugar(optional)
  5. Pour water and cover it or pressure cook it
  6. Roasted red lentil is ready to be served

Dry roast the dal in a pan over medium heat, stirring continuously till it changes colour to golden to pale brown - some of the mung will be darker than the others and that is okay as long as they don't burn!! Red Bengali Masoor Dal is a rich and hearty lentil dish made with split red lentils (malka masoor) and a minimal of spices. This delicious Bengali dal recipe can be made with sabut masoor dal or whole red lentils too. This Indian dal is best served with basmati rice. The Sobji Diye Bhaja Muger Dal is delicately flavored with ghee and cumin to let the aroma of dry roasted yellow mung shine through.

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