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Before you jump to Village style chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to village style chicken gravy recipe. You can have village style chicken gravy using 26 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Village style chicken gravy:
- Prepare To sauté and grind
- You need 3 medium size onion chopped
- Provide 1/2 tomato chopped
- Use 2 tbsp oil
- You need 1/2 tsp fennel seeds
- Get 1/2 tsp poppy seeds
- Prepare 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Take To grind
- Get 1/2 cup coconut
- Take 2 tsp roasted gram(optional)
- Get 4 cashews
- You need 1/2 tsp fennel seeds
- Take 1/2 inch cinnamon stick
- Use For the gravy
- You need 2 tbsp sesame oil
- You need 1 inch cinnamon stick
- Take 2 cloves
- You need 1/2 tsp fennel seeds
- Get Little stone flower (optional)
- Use 1/2 onion chopped
- You need 1 tbsp ginger garlic paste
- Take 1/2 tomato chopped
- Use 2 lb chicken
- You need To Garnish
- Prepare leaves Curry
- Take leaves Coriander
Steps to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal. Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called.
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