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Ginger Chicken Hot Pot
Ginger Chicken Hot Pot

Before you jump to Ginger Chicken Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil can likewise be beneficial for your skin because it is an excellent source of vitamin E. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to ginger chicken hot pot recipe. You can cook ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Ginger Chicken Hot Pot:
  1. You need wings Chicken wings (or thighs)
  2. Get cm Daikon radish (bite-size pieces)
  3. Use Carrots (bite-size pieces)
  4. Prepare Chinese cabbage (bite-size pieces)
  5. Take ●Bean sprouts
  6. Take ●Japanese leek (sliced)
  7. Provide as much (to taste) ●Shiitake mushrooms
  8. Get ●Enoki mushrooms
  9. You need as mush (to taste) ●Tied shirataki noodles
  10. Prepare ●Tofu (drained, bite-size pieces)
  11. You need ●Aburaage (bite-size pieces)
  12. Provide pack ●Fish paste
  13. Get Ginger (grated)
  14. Use Garlic (sliced)
  15. Provide Kombu
  16. Prepare Soup stock cubes
  17. Prepare Salt
  18. Get tabelespoon Dashi stock granules
Steps to make Ginger Chicken Hot Pot:
  1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
  2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
  3. Add the stock cubes after it starts to boil. Skim off the scum if needed.
  4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
  5. Add the ginger at the end.

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