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Semolina pancake with vegetable soup πŸ›πŸŒΊ
Semolina pancake with vegetable soup πŸ›πŸŒΊ

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We hope you got insight from reading it, now let’s go back to semolina pancake with vegetable soup πŸ›πŸŒΊ recipe. You can have semolina pancake with vegetable soup πŸ›πŸŒΊ using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Semolina pancake with vegetable soup πŸ›πŸŒΊ:
  1. Get 4 cups semo
  2. You need 1 tbsp yeast
  3. You need 1/2 tspn baking powder
  4. Use 2 cups warm water
  5. Provide 1/2 tspn salt
  6. Take Sugar as desired
  7. You need Oil for frying
  8. Take Onions
Steps to make Semolina pancake with vegetable soup πŸ›πŸŒΊ:
  1. Mix the yeast, water, baking powder & semo. Cover and leave it for like 2hrs to rise.
  2. After 2hrs, add in your sugar, salt & diced onions and then mix together.
  3. Heat a little quantity of oil in a frying pan. Pour the mixture with a ladle to give you a circle shape and leave it for some seconds then it to the other side. DONEπŸ‘
  4. Serve hot with vegetable soup or any soup of your choiceπŸ’ž

Bring to a boil over medium heat, stirring until thickened but still pourable. We used to add fresh fruit like cherries or berries to it. My grandmother served a cherry soup with it. My mothers' traditional Semolina savoury pancakes is an easy to make Semolina, which is called 'Suji" in Urdu is known to have various benefits as compared to white flour. Before you start to make pancakes, add a teaspoon of salt in the vegetable mixture and teaspoon of baking soda in the batter.

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