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27 Minute Ham & Bean Soup
27 Minute Ham & Bean Soup

Before you jump to 27 Minute Ham & Bean Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to 27 minute ham & bean soup recipe. You can have 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 27 Minute Ham & Bean Soup:
  1. You need 1 medium carrot, small dice
  2. You need 1 large stalk celery, small dice
  3. Provide 1/2 medium onion, small dice
  4. Provide 2 tablespoons olive oil
  5. Take 1/2 teaspoon ground black pepper
  6. Provide 1/4 teaspoon red pepper flakes
  7. Take 1 small bay leaf
  8. Take 1 pinch thyme
  9. Prepare 4 can great northern beans, undrained
  10. Prepare 1 pound boiled ham, large chop
  11. Provide 2-3 shakes Tabasco
  12. Prepare 2 shakes of Worcestershire
Steps to make 27 Minute Ham & Bean Soup:
  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
  2. Add the onions and celery to cookpot and continue stirring and sautéing.
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
  4. Add the ham and stir until the onions are translucent.
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

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