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Mushoor dal (masoor dal/ red lentil)
Mushoor dal (masoor dal/ red lentil)

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We hope you got benefit from reading it, now let’s go back to mushoor dal (masoor dal/ red lentil) recipe. To make mushoor dal (masoor dal/ red lentil) you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mushoor dal (masoor dal/ red lentil):
  1. Take 1 cup red lentil boiled
  2. You need 1 red chilli whole
  3. You need 1 tsp five spices
  4. Take 1 tsp turmeric powder
  5. Prepare To taste salt
  6. Take As needed oil
Instructions to make Mushoor dal (masoor dal/ red lentil):
  1. Heat oil and temper five spices and red chilli
  2. Add turmeric powder and pour the daal
  3. Add salt and boil until the dal is combined into smooth texture
  4. Serve it with rice and fried vegetables

Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Dal also refers to Indian lentil soups which are important staple foods in South Asian countries, especially India. Masoor dal is actually a tiny red/orange lentil that cooks fast and doesn't require any soaking.

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