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Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

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We hope you got benefit from reading it, now let’s go back to lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. To cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Get Basic Hotpot Soup Recipe ID: 1992492
  2. You need to 3 pieces Kombu for dashi stock
  3. You need handful Bonito flakes
  4. Get Water
  5. You need Sake
  6. Use Shirodashi
  7. Use Additions to the hot pot
  8. Get to 4 cloves Garlic
  9. Prepare Whole white sesame seeds (or ground sesame seeds)
  10. Get to 5 Red chili pepper
  11. Prepare Hot Pot ingredients:
  12. Use to 500 grams Pig offal (whatever parts you like)
  13. Take to 1/2 a head Cabbage
  14. Take Chinese chives
  15. You need Tofu (silken)
  16. You need Konnyaku
  17. Provide Burdock root
  18. Use hanks Champon noodles (thick ramen-type noodles)
  19. Prepare as much (to taste) Grated garlic, takanotsume (as accompaniments)
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

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