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Mung Bean Soup
Mung Bean Soup

Before you jump to Mung Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mung bean soup recipe. To make mung bean soup you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mung Bean Soup:
  1. Provide dried mung beans
  2. Prepare onion, chopped
  3. Prepare vegetable oil
  4. You need salt
  5. You need ginger root powder
  6. Get chili powder
  7. Use garlic cloves (chopped finely)
  8. Get coconut milk
  9. Provide medium sized zucchini
Instructions to make Mung Bean Soup:
  1. Soak mung beans for at least 5 hours.
  2. Strain beans and cook for about 45 minutes.
  3. While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
  4. When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
  5. Add the coconut milk and let simmer for another 5 minutes.
  6. Add the cooked beans and coconut milk mixture in a big pot and mix together.
  7. Remove from heat and enjoy!

Here in Indonesia it is common to eat it as dessert. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce).

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