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Before you jump to Red lentil and nonia leaves fritters recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that having healthy foods can help us truly feel better within our bodies. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. But when you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of relaxation. From time to time eating almonds can even be a mood booster!
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to red lentil and nonia leaves fritters recipe. To make red lentil and nonia leaves fritters you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Red lentil and nonia leaves fritters:
- Use 1/2 cup Masoor dal/red lentil -
- Get Nonia leaves - 100 gms
- Provide Ginger - 1 inch stick
- Prepare Garlic cloves - 2
- You need 2 Green chilly -
- Get 1/4 tsp Red chilly powder -
- Take 1/4 tsp Turmeric powder -
- Provide to taste Salt -
- Use 1/4 tsp Cumin seeds -
- Use Oil - for frying
Steps to make Red lentil and nonia leaves fritters:
- Wash and soak masoor dal for 3 - 4 hours.
- Drain water and.add masoor dal in the blender.
- Also add ginger garlic and green chilly and make a paste
- Take a bowl add masoor dal paste,nonia leaves,red chilly powder,turmeric powder,cumin seeds and salt and mix well.
- Deep fry in hot oil till golden n crispy.
- Drain in paper napkin
- Serve hot with tea.
You can blend the lentils if you prefer a smoother texture but this recipe leaves in whole lentil pieces for a crunch. Drain lentils and transfer to a food processor. Add chile powder, turmeric, and ¾ tsp. salt. Pulse, scraping down sides, until a purée forms. Transfer to a medium bowl and add zucchini and onion.
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