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Masoor Sheekh Kebab/Whole Red Lentil Kebab
Masoor Sheekh Kebab/Whole Red Lentil Kebab

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When looking for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, however. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to masoor sheekh kebab/whole red lentil kebab recipe. You can have masoor sheekh kebab/whole red lentil kebab using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:
  1. Provide 1/2 cup whole red lentil masoor, boiled
  2. Use 1/2 cup oats
  3. Take 1 tsp ginger garlic paste
  4. Take 1/2 tsp cumin powder jeera powder
  5. Use 1/4 tsp turmeric powder haldi
  6. Get 1/4 tsp garam masala
  7. Take 1/2 tsp dry mango powder amchur
  8. Take 1/2 tsp chat masala
  9. You need 2 tbsp coriander washed and finely chopped
  10. Use oil for cooking and shaping kebab
  11. Get to taste salt
Instructions to make Masoor Sheekh Kebab/Whole Red Lentil Kebab:
  1. In a mixing plate add boiled and mashed masoor, quick oats, cumin powder, turmeric powder, dry mango powder, chat masala, garam masala and salt. Mix them well.
  2. Add chopped coriander. Mix well. Grease palms with oil and shape the kebab on the wooden sticks.
  3. Heat a pan. Cook the kebabs by applying oil all over. Keep on turning on all the sides and cook till golden and crisp.
  4. Serve hot with the chutney, sauce or dip of your choice.

You can also find the recipe of Masoor Dal Moth Namkeen on the blog. These Kebabs were on the list since long. Masoor dal is commonly known as Brown lentils in the USA. Masoor dal is brown from outside and the grain is red from inside. There are a variety of masoor dal, like green masoor also called as Le lentile vert, black golden, whole grain and split red masoor etc.

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