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Pork and Red Bean Soup
Pork and Red Bean Soup

Before you jump to Pork and Red Bean Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Eating almonds is a wonderful choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Various nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. However, you will not need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood increaser!

A large variety of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pork and red bean soup recipe. You can have pork and red bean soup using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pork and Red Bean Soup:
  1. Take Pork Roast
  2. Take Bag of Dry Red Beans
  3. You need Chicken Both
  4. You need water
  5. Take Pork Bone
  6. Provide 14 oz. Diced Tomato
  7. Get Large Carrots
  8. Provide Yellow Onion
  9. Provide Sticks of Celery
  10. You need Large Potatos
  11. Use Garlic
  12. Take Bacon Bits
  13. Provide Red Pepper Flake
  14. Take Chili Power
  15. Get Parsley
  16. Use Paprika
  17. Prepare Sage
Instructions to make Pork and Red Bean Soup:
  1. Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
  2. Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
  3. Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
  4. Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
  5. Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
  6. When done pull out pork bone and serve. Enjoy!

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