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Red Lentils Khichdi
Red Lentils Khichdi

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We hope you got benefit from reading it, now let’s go back to red lentils khichdi recipe. To cook red lentils khichdi you only need 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Red Lentils Khichdi:
  1. You need 1 cup Kolam Rice
  2. Use 1/2 cup Red Lentils
  3. Prepare 1 Onion (Regular) (Finely Chopped)
  4. Prepare 4 Green Chillies (Finely Chopped)
  5. Get 1 Tomato (Finely Chopped)
  6. Provide 1 tsp Ginger Paste
  7. Get 1 tsp Garlic Paste
  8. You need 1 tbsp Coriander Leaves (Finely Chopped)
  9. Provide 1 Sprig Curry Leaves
  10. Prepare 1/4 tsp Cumin Seeds
  11. You need as needed Few Peppercorns
  12. Take 2 Cardamoms
  13. You need 1 inch Cinnamon Stick
  14. Use 2 Cloves
  15. You need pinch Asafoetida
  16. Prepare 1 Veg Soup Cube
  17. Use 1/4 tsp Turmeric Powder
  18. Prepare 1/2 tsp Pepper Powder
  19. Provide 1/2 tsp Cumin Powder
  20. Take 1 tsp Garam Masala
  21. Prepare to taste Salt
  22. Get as needed Ghee/Oil (For Cooking-As required)
  23. Provide 3 cups Hot Water
Instructions to make Red Lentils Khichdi:
  1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
  2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
  3. Add ginger paste and garlic paste and saute till the raw smell leaves.
  4. Add tomatoes and salt and cook till they become soft and mushy.
  5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
  6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.

Sauté the sweet onion in a little olive oil on medium-low heat until they are translucent. Then, add in the garlic and sauté for a few minutes more, checking often to ensure garlic doesn't brown. When done, add the lentils, vegetable stock, and spices to the pot. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cumin seeds, cardamom and asafoetida and sauté on a medium flame for a few seconds. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure!

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