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Osechi made in the Oven Datemaki
Osechi made in the Oven Datemaki

Before you jump to Osechi made in the Oven Datemaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase many food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to osechi made in the oven datemaki recipe. You can cook osechi made in the oven datemaki using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Osechi made in the Oven Datemaki:
  1. Get 110 grams Shredded white fish meat or large-sized hanpen fish calkes
  2. Get 4 Eggs
  3. You need 2/3 tbsp Shiro-dashi
  4. Provide 1 tbsp Mirin
  5. Prepare 3 tbsp Sugar or honey
Instructions to make Osechi made in the Oven Datemaki:
  1. Making the case: stack two 40cm cooking sheets together, fold It at the 18cm line vertically and at the 20cm line horizontally (blue dots).
  2. Take the long end of the sheet that is to become the height, fold into a triangle, and secure with a stapler. Warning: Make sure to use the front of the sheet to put be whisked eggs into. It will stick to the back.
  3. Fold the portion that you want to stick out in half, then fold it again,and secure it at the same position as the line in the center with a stapler. Fold it into a shape so that the egg doesn't leak out if the case.
  4. Preheat the oven to about 200°C.
  5. Egg mixture: Add all of the ingredients to a mixer or food processor and blend.
  6. Place the mold from step 5 on top of a cookie sheet, and gently Pour it in from the center of the mold. The bottom of the case is unstable, so put in the egg after placing it onto a cookie sheet.
  7. Place into the oven and bake at 200°C for 10 minutes, lower to 180-190°C and bake for an additional 10-12 minutes, and stick it with a toothpick to check if it is done while baking.
  8. This is the side with the pretty baked color. Place the side that was baked in the oven face down, and take it out on top of a bamboo sushi mat.
  9. Pre/rolling: This is thick, and it will break if you try to roll it up directly, so lightly roll it up once in an oni sudare (bamboo sushi mat), and let sit for 10 minutes.
  10. Real Rolling: this time we will re-roll it up tightly in a bamboo mat and secure it in 3 places with rubber bands, then stand it up to make the shape.
  11. Let sit for 2~4 hours until it cools, and remove the bamboo sushi mat. It will hold in the fridge for 4-5 days.

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