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Before you jump to Deep Fried Cinnamon Crescents recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you’re not hypersensitive to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted by just eating almonds.
A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to deep fried cinnamon crescents recipe. To make deep fried cinnamon crescents you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Deep Fried Cinnamon Crescents:
- Use roll of Pillsbury Big and Buttery crescent rolls
- Use Cinnamon sugar
- Take Stevia natural sweetener or regular sugar
- Provide Deep fryer
Instructions to make Deep Fried Cinnamon Crescents:
- Open crescent rolls and lay out flat
- Cut into strips then roll (whatever thickness you prefer- they will triple in size when fried)
- Toss rolls of dough in a bowl of cinnamon sugar until fully coated
- Drop a few at a time in fryer. Turn every 20 seconds or so until browned then remove from grease
- Sprinkle with stevia or sugar while still hot then serve
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