Hey everyone, welcome to my recipe site, if you're looking for Dry fish & Snail Sauce (local sauce) recipe, look no further! We provide you only the best Dry fish & Snail Sauce (local sauce) recipe here. We also have wide variety of recipes to try.
Before you jump to Dry fish & Snail Sauce (local sauce) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything right away or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dry fish & snail sauce (local sauce) recipe. You can have dry fish & snail sauce (local sauce) using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dry fish & Snail Sauce (local sauce):
- Get 6 fresh tomatoes diced
- Use 2 habanero pepper diced
- Prepare 1 onion diced
- Provide 1 dry fish
- Prepare 10 medium oven dried snail
- Take to taste Salt
- Take 3 tbsp palm oil
- Prepare 4 tbsp canola oil
- Get 2 knorr cube
Steps to make Dry fish & Snail Sauce (local sauce):
- Wash dry fish in hot water and shred set aside, soak snail in hot water and drain afterwards then set aside
- Heat up pot and once it’s hot, add canola oil, then add palm oil, once it’s hot, add onion and stir
- Stir in tomatoes and pepper after a minute and allow it fry for another 4 to 6 minutes before add knorr cube and salt
- Add the snail and dry fish stir and taste to adjust seasoning; then place on low heat so the sauce juice and the dry fish and snail can cook slowly together
- After 4minutes, turn off heat and serve with white rice
Flounder and cod are excellent choices for salting, drying and fish jerky as are bass, crappie, halibut, pike, snapper and tuna. If you're starting with a whole fish, remove the head and tail and clean out the internal organs. Leave the skin on or remove it according to your personal taste. By brining the fish you remove the blood from the meat. Another traditional method to dry fish involves dry-salting, which is exactly what it sounds like.
If you find this Dry fish & Snail Sauce (local sauce) recipe valuable please share it to your friends or family, thank you and good luck.
